"Perfect light rye bread, not a dense rye. This makes a 750 gram (1 1/2 pound) loaf...."
INGREDIENTS
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1 cup water
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1 1/2 teaspoons salt
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2 tablespoons sugar
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1 tablespoon cooking oil
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2 1/2 teaspoons caraway seeds
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272 grams bread flour (2 cups if no scale)
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102 grams rye flour (1 cup if no scale)
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1 1/2 teaspoons yeast