Light Raspberry White Chocolate Chip Muffins

Name: Light Raspberry White Chocolate Chip Muffins
Ingredients: 1 cup quick-cooking rolled oats (not instant); 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup Splenda granulated sugar; 1/4 cup ground wheat germ; 1-1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon chia seeds; 1 tablespoon of whole flax seeds; 1 1/2 cups unsweetened applesauce; 1/4 cup butter, melted; 1 large egg; 1 teaspoon vanilla extract; 1 (6 ounce container) fresh or frozen raspberries; 2/3 cup white chocolate chips

Light Raspberry White Chocolate Chip Muffins was pinched from <a href="http://www.ladybehindthecurtain.com/light-raspberry-white-chocolate-chip-muffins/" target="_blank">www.ladybehindthecurtain.com.</a>

INGREDIENTS

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1 cup quick-cooking rolled oats (not instant)

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1/2 cup all-purpose flour

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1/2 cup whole wheat flour

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1/2 cup Splenda granulated sugar

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1/4 cup ground wheat germ

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1-1/2 teaspoons baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 tablespoon chia seeds

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1 tablespoon of whole flax seeds

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1 1/2 cups unsweetened applesauce

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1/4 cup butter, melted

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1 large egg

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1 teaspoon vanilla extract

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1 (6 ounce container) fresh or frozen raspberries

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2/3 cup white chocolate chips

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