Light 'n Crisp Egg Rolls

Name: Light 'n Crisp Egg Rolls
Ingredients: Nonstick cooking spray 2; teaspoons toasted sesame oil or canola oil 8; ounces lean pork loin, cut into 1/2-inch pieces, or ground pork 1/2; cup chopped red sweet pepper 1; teaspoon grated fresh ginger or 1/4 teaspoon ground ginger 1; clove garlic, minced 3/4; cup finely chopped bok choy or Chinese (napa) cabbage 1/2; cup chopped canned water chestnuts 1/2; cup coarsely shredded carrot 1/4; cup sliced green onions 1/4; cup bottled light Asian sesame ginger vinaigrette 8; egg roll wrappers

Light 'n Crisp Egg Rolls was pinched from <a href="http://www.diabeticlivingonline.com/recipe/appetizers-snacks/light-n-crisp-egg-rolls/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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Nonstick cooking spray 2

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teaspoons toasted sesame oil or canola oil 8

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ounces lean pork loin, cut into 1/2-inch pieces, or ground pork 1/2

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cup chopped red sweet pepper 1

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teaspoon grated fresh ginger or 1/4 teaspoon ground ginger 1

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clove garlic, minced 3/4

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cup finely chopped bok choy or Chinese (napa) cabbage 1/2

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cup chopped canned water chestnuts 1/2

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cup coarsely shredded carrot 1/4

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cup sliced green onions 1/4

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cup bottled light Asian sesame ginger vinaigrette 8

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egg roll wrappers

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