Light Mexican Casserole Recipe

Name: Light Mexican Casserole Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 6
Ingredients: Ingredients; 1 pound extra-lean ground beef (95% lean) XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor; 1 medium onion, chopped; 1 medium green pepper, chopped; 3/4 cup water; 1 tablespoon all-purpose flour; 1 tablespoon hot chili powder; 1 teaspoon garlic powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon salt; 1 can (16 ounces) refried beans; 1/2 cup salsa; 4 whole wheat tortillas (8 inches); 1 cup frozen corn; 3/4 cup shredded sharp cheddar cheese; Shredded lettuce and chopped tomatoes, optional

Light Mexican Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Light-Mexican-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 pound extra-lean ground beef (95% lean) XKick-up the flavor With Johnsonville Italian Sausage. Featured Sponsor

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1 medium onion, chopped

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1 medium green pepper, chopped

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3/4 cup water

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1 tablespoon all-purpose flour

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1 tablespoon hot chili powder

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1 teaspoon garlic powder

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1/2 teaspoon ground cumin

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1/2 teaspoon ground coriander

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1/4 teaspoon salt

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1 can (16 ounces) refried beans

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1/2 cup salsa

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4 whole wheat tortillas (8 inches)

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1 cup frozen corn

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3/4 cup shredded sharp cheddar cheese

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Shredded lettuce and chopped tomatoes, optional

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