Light Mac & Cheese

Name: Light Mac & Cheese
Ingredients: 2 cups small dry elbow macaroni; Cooking spray; 3 tablespoons King Arthur Unbleached All-Purpose Flour; 2 cups lowfat (1%) milk; 1/4 teaspoon dry mustard; 1/4 teaspoon garlic powder (optional); 1/4 teaspoon salt; Freshly ground black pepper, to taste; Pinch of ground red pepper (cayenne); Dash of Worcestershire sauce; 2 ounces Cabot Neufchatel Reduced Fat Cream Cheese; 8 ounces Cabot Sharp Light Cheddar, grated & divided (about 2 cups); 1/3 cup Italian-flavored or plain dry breadcrumbs

Light Mac & Cheese was pinched from <a href="http://www.cabotcheese.coop/recipes/light-mac-and-cheese" target="_blank">www.cabotcheese.coop.</a>

INGREDIENTS

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2 cups small dry elbow macaroni

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Cooking spray

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3 tablespoons King Arthur Unbleached All-Purpose Flour

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2 cups lowfat (1%) milk

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1/4 teaspoon dry mustard

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1/4 teaspoon garlic powder (optional)

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1/4 teaspoon salt

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Freshly ground black pepper, to taste

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Pinch of ground red pepper (cayenne)

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Dash of Worcestershire sauce

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2 ounces Cabot Neufchatel Reduced Fat Cream Cheese

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8 ounces Cabot Sharp Light Cheddar, grated & divided (about 2 cups)

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1/3 cup Italian-flavored or plain dry breadcrumbs

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