Light Linguine Carbonara Recipe

Name: Light Linguine Carbonara Recipe
Prep time: 10 min
Cook time: 15 min
Ingredients: 8 ounces uncooked linguine; 1/2 cup frozen peas; 1 egg; 1 cup fat-free evaporated milk; 1/4 cup finely chopped sweet red pepper; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper; 1/2 cup grated Parmesan cheese, divided; 2 bacon strips, cooked and crumbled

Light Linguine Carbonara Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/light-linguine-carbonara" target="_blank">www.tasteofhome.com.</a>

"We're a busy family. When we need to rush off to an evening sporting event or meeting, I prepare this pasta toss along with breadsticks or garlic toast for a quick light dinner.?Mary Jo Miller, Mansfield, Ohio..."

INGREDIENTS

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8 ounces uncooked linguine

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1/2 cup frozen peas

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1 egg

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1 cup fat-free evaporated milk

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1/4 cup finely chopped sweet red pepper

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1/8 teaspoon crushed red pepper flakes

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1/8 teaspoon pepper

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1/2 cup grated Parmesan cheese, divided

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2 bacon strips, cooked and crumbled

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