Light & Lemony Scampi

Name: Light & Lemony Scampi
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound uncooked shrimp (26-30 per pound); 8 ounces uncooked multigrain angel hair pasta; 1 tablespoon butter; 1 tablespoon olive oil; 2 green onions, thinly sliced; 4 garlic cloves, minced; 1/2 cup reduced-sodium chicken broth; 2 teaspoons grated lemon zest; 3 tablespoons lemon juice; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 cup minced fresh parsley; Grated Parmesan cheese, optional

Light & Lemony Scampi was pinched from <a href="https://www.tasteofhome.com/recipes/light-lemony-scampi/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to indulge, pass around the Parmesan. —Ann Sheehy, Lawrence, Massachusetts..."

INGREDIENTS

•

1 pound uncooked shrimp (26-30 per pound)

•

8 ounces uncooked multigrain angel hair pasta

•

1 tablespoon butter

•

1 tablespoon olive oil

•

2 green onions, thinly sliced

•

4 garlic cloves, minced

•

1/2 cup reduced-sodium chicken broth

•

2 teaspoons grated lemon zest

•

3 tablespoons lemon juice

•

1/2 teaspoon freshly ground pepper

•

1/4 teaspoon salt

•

1/4 teaspoon crushed red pepper flakes

•

1/4 cup minced fresh parsley

•

Grated Parmesan cheese, optional

Go To Recipe

review