Light Italian Meatball Soup
INGREDIENTS
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1 Tbsp Extra Virgin Olive Oil
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4 carrots, peeled and diced
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2 celery rib, washed and diced
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8 cups low sodium beef broth
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2 cups water
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4 Tbsp tomato paste
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1 (14.5-oz) can fire roasted diced tomatoes with garlic
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½ lb Ditalini pasta
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2 Tbsp chopped Italian parsley
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2 Tbsp chopped basil
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Meatballs
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1 lb 97% lean ground beef
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½ cup Italian breadcrumbs
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¼ cup shredded Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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1 Tbsp Italian seasoning
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½ tsp kosher salt
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¼ tsp fresh cracked black pepper (fine grind)
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2 large egg whites
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