Light Delightful Cake Roll With Whipped Cream
INGREDIENTS
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Sponge Cake
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4 large eggs
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1 large egg yolk
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1/3 cup sifted cake flour
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3 tablespoons (cornstarch (corn flour)
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1/2 cup plus 1 tablespoon granulated white sugar (divided)
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1 teaspoon pure vanilla extract
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1/4 teaspoon cream of tartar (optional)
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Whipped Cream Filling
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1 cup heavy whipped
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1/2 teaspoon pure vanilla extract
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1 -2 Tablespoons granulasted white sugar
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