Light, Crisp Waffles

Name: Light, Crisp Waffles
Ingredients: 3-1/2 oz. (3/4 cup) bleached all-purpose flour; 1 oz. (1/4 cup) cornstarch; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 3/4 cup buttermilk; 1/4 cup milk; 6 Tbs. vegetable oil; 1 large egg, separated; 1 Tbs. sugar; 1/2 tsp. vanilla extract

Light, Crisp Waffles was pinched from <a href="http://www.finecooking.com/recipes/light_crisp_waffles.aspx" target="_blank">www.finecooking.com.</a>

"Serve with melted butter and warm maple syrup, or try making your own Brown Sugar Syrup...."

INGREDIENTS

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3-1/2 oz. (3/4 cup) bleached all-purpose flour

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1 oz. (1/4 cup) cornstarch

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1/2 tsp. salt

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1/2 tsp. baking powder

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1/4 tsp. baking soda

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3/4 cup buttermilk

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1/4 cup milk

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6 Tbs. vegetable oil

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1 large egg, separated

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1 Tbs. sugar

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1/2 tsp. vanilla extract

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