Light Creamy Chicken Tortilla Soup

Name: Light Creamy Chicken Tortilla Soup
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 small yellow onion, diced; 1 garlic clove, minced; 2 cans (14-ounces) diced tomatoes, undrained; 1 carton (32-ounces) chicken broth; 1 can (16-ounces) refried beans; 1/4 teaspoon ground cumin, or to taste; salt and fresh ground pepper, to taste; 2 to 3 cups shredded cooked chicken (leftover Rotisserie Chicken works great with this recipe); 1 cup canned corn kernels; 1 cup Mexican Blend Shredded Cheese (optional); Avocado Slices (optional); Tortilla Strips (optional)

Light Creamy Chicken Tortilla Soup was pinched from <a href="http://diethood.com/light-creamy-chicken-tortilla-soup/" target="_blank">diethood.com.</a>

"This hearty Chicken Tortilla Soup is filled with shredded chicken, tomatoes, corn and creamy refried beans...."

INGREDIENTS

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1 tablespoon butter

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1 tablespoon olive oil

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1 small yellow onion, diced

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1 garlic clove, minced

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2 cans (14-ounces) diced tomatoes, undrained

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1 carton (32-ounces) chicken broth

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1 can (16-ounces) refried beans

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1/4 teaspoon ground cumin, or to taste

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salt and fresh ground pepper, to taste

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2 to 3 cups shredded cooked chicken (leftover Rotisserie Chicken works great with this recipe)

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1 cup canned corn kernels

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1 cup Mexican Blend Shredded Cheese (optional)

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Avocado Slices (optional)

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Tortilla Strips (optional)

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