Light Crab Dip

Name: Light Crab Dip
Prep time: 10 min
Yield: 12
Ingredients: 2 cups Daisy Cottage Cheese; 1 orange bell pepper (1/4 cup finely diced, remaining sliced); 1 red bell pepper (1/4 cup finely diced, remaining sliced); 1 yellow bell pepper (1/4 cup finely diced, remaining sliced); 12 ounces drained crab meat; 1/2 cup reduced fat cream cheese; 3 teaspoons Old Bay® 30% Less Sodium Seasoning; 1/4 cup reduced fat shredded Mexican 4 cheeses; 2 tablespoons diced green scallions

Light Crab Dip was pinched from <a href="http://daisybrand.com/recipes/light-crab-dip-553" target="_blank">daisybrand.com.</a>

INGREDIENTS

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2 cups Daisy Cottage Cheese

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1 orange bell pepper (1/4 cup finely diced, remaining sliced)

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1 red bell pepper (1/4 cup finely diced, remaining sliced)

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1 yellow bell pepper (1/4 cup finely diced, remaining sliced)

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12 ounces drained crab meat

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1/2 cup reduced fat cream cheese

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3 teaspoons Old Bay® 30% Less Sodium Seasoning

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1/4 cup reduced fat shredded Mexican 4 cheeses

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2 tablespoons diced green scallions

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