INGREDIENTS
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1 pound red potatoes, peeled and cut in cubes
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10.8 ounce package frozen corn, thawed
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1/2 cup thinly sliced celery
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1/4 cup chopped onion
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1/2 teaspoon salt
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1/4 teaspoon white pepper
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4 cups 2% milk
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4 tablespoons all purpose flour
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1/2 cup Daisy Light Sour Cream
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1 cup diced cooked ham