Light Chicken Tortilla Soup
INGREDIENTS
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6 oz cooked chicken breast, shredded or chopped
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1 cup water
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1 (15 oz) can fat free, low sodium chicken broth
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1 can Campbell’s 98% Fat Free Cream of Mushroom Soup
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1 can Campbell’s 98% Fat Free Cream of Chicken Soup
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1 can Campbell’s 98% Fat Free Cream of Celery Soup
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1 can Campbell’s Cheddar Cheese Soup
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½ can of Rotel Tomatoes & Green Chiles
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½ cup chunky salsa (I used Medium)
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½ onion, chopped
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¼ cup fresh cilantro, chopped
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2 garlic cloves, minced
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½ t red chili powder
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Salt to taste
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Pepper to taste
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12 T of tortilla strips (the type found in bags by the salad toppings)
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– I prefer New York Texas Toast brand in Chili Lime,
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but Fresh Gourmet also sells something similar
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