Light Cherry Cheesecake
"This cheesecake boasts a velvety texture with less fat than the original, thanks to lighter versions of cream cheese and sour cream, plus plenty of cottage cheese...."
INGREDIENTS
•
nonstick cooking spray
•
8 graham crackers (3-by-5 inch)
•
1 tablespoon vegetable oil, such as safflower
•
3 cups low-fat (1%) cottage cheese
•
8 ounces reduced-fat bar cream cheese, room temperature
•
3/4 cup plus 2 tablespoons sugar
•
1/2 cup reduced-fat sour cream
•
4 large eggs
•
2 tablespoons all-purpose flour
•
1 teaspoon pure vanilla extract
•
1/2 teaspoon salt
•
2 bags (12 ounces each) frozen cherries
ADVERTISEMENT