INGREDIENTS
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8 graham crackers (3-by-5-inch size)
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1 tablespoon vegetable oil
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3 cups low-fat cottage cheese
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8 ounces reduced fat cream cheese, room temperature
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¾ cup plus 2 tablespoons sugar, divided
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½ cup reduced-fat sour cream
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4 large eggs
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2 tablespoons all-purpose flour
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1 teaspoon vanilla extract
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½ teaspoon coarse salt
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2 bags (12 ounces each) frozen cherries