Light-But-Hearty Tuna Casserole

Name: Light-But-Hearty Tuna Casserole
Ingredients: 3 cups uncooked yolk-free noodles; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1/2 cup fat-free milk; 2 tablespoons reduced-fat mayonnaise; 1/2 teaspoon ground mustard; 1 jar (6 ounces) sliced mushrooms, drained; 1 can (5 ounces) albacore white tuna in water; 1/4 cup chopped roasted sweet red pepper; TOPPING:; 1/4 cup dry bread crumbs; 1 tablespoon butter, melted; 1/2 teaspoon paprika; 1/4 teaspoon Italian seasoning; 1/4 teaspoon pepper

"My boyfriend grew up loving his mother's tuna casserole and says he can't even tell that this one is light! We have it at least once a month. I usually serve it with a salad, but it has enough veggies to stand on its own. —Heidi Carofano, Brooklyn, New York..."

INGREDIENTS

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3 cups uncooked yolk-free noodles

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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted

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1/2 cup fat-free milk

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2 tablespoons reduced-fat mayonnaise

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1/2 teaspoon ground mustard

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1 jar (6 ounces) sliced mushrooms, drained

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1 can (5 ounces) albacore white tuna in water

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1/4 cup chopped roasted sweet red pepper

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TOPPING:

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1/4 cup dry bread crumbs

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1 tablespoon butter, melted

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1/2 teaspoon paprika

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1/4 teaspoon Italian seasoning

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1/4 teaspoon pepper

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