Light-But-Hearty Tuna Casserole Recipe
INGREDIENTS
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Ingredients
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3 cups uncooked yolk-free noodles
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1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
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1/2 cup fat-free milk
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2 tablespoons reduced-fat mayonnaise
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1/2 teaspoon ground mustard
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1 can (5 ounces) albacore white tuna in water
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1 jar (6 ounces) sliced mushrooms, drained
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1/4 cup chopped roasted sweet red pepper
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TOPPING:
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1/4 cup dry bread crumbs
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1 tablespoon butter, melted
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1/2 teaspoon paprika
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1/4 teaspoon Italian seasoning
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1/4 teaspoon pepper
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