Light Baked Spaghetti

Name: Light Baked Spaghetti
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: Kosher salt; 6 ounces whole-wheat angel hair pasta; 2 teaspoons extra-virgin olive oil; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1/2 pound sweet Italian chicken sausage, casings removed; 2 green bell peppers, diced; 1/2 pound button or cremini mushrooms, sliced; 1/2 teaspoon seasoned salt; 1/4 teaspoon Italian seasoning; 1 28-ounce can crushed tomatoes; 1 cup torn fresh basil leaves; Cooking spray, for the pan; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded cheddar cheese

Light Baked Spaghetti was pinched from <a href="http://www.foodnetwork.com/recipes/light-baked-spaghetti-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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6 ounces whole-wheat angel hair pasta

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2 teaspoons extra-virgin olive oil

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1 onion, finely chopped

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2 cloves garlic, finely chopped

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1/2 pound sweet Italian chicken sausage, casings removed

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2 green bell peppers, diced

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1/2 pound button or cremini mushrooms, sliced

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1/2 teaspoon seasoned salt

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1/4 teaspoon Italian seasoning

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1 28-ounce can crushed tomatoes

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1 cup torn fresh basil leaves

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Cooking spray, for the pan

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1/2 cup shredded part-skim mozzarella cheese

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1/2 cup shredded cheddar cheese

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