Light and Luscious Pumpkin Pie

Name: Light and Luscious Pumpkin Pie
Ingredients: 1 recipe Oil Pastry (below); 1 15 ounce can pumpkin; 1/3 cup sugar or sugar substitute equivalent to 1/3 cup sugar*; 2 tablespoons honey; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, slightly beaten; 1 teaspoon vanilla; 3/4 cup evaporated fat-free milk; Frozen light whipped dessert topping, thawed (optional) 1 1/3; cups all-purpose flour 1/4; teaspoon salt 1/3; cup cooking oil 3; tablespoons fat-free milk

Light and Luscious Pumpkin Pie was pinched from <a href="http://www.diabeticlivingonline.com/recipe/pies/light-and-luscious-pumpkin-pie/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 recipe Oil Pastry (below)

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1 15 ounce can pumpkin

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1/3 cup sugar or sugar substitute equivalent to 1/3 cup sugar*

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2 tablespoons honey

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1 teaspoon ground cinnamon

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1/4 teaspoon ground ginger

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1/4 teaspoon ground nutmeg

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1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs, slightly beaten

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1 teaspoon vanilla

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3/4 cup evaporated fat-free milk

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Frozen light whipped dessert topping, thawed (optional) 1 1/3

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cups all-purpose flour 1/4

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teaspoon salt 1/3

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cup cooking oil 3

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tablespoons fat-free milk

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