Fresh Finds Recipes
Spring clean your diet with this collection of spring recipes your family will love.
Nana Juliano's Stuffed Artichokes Italiano
By Jill Faucher-Ross
A Cajun chef from Louisiana was chatting with me about artichokes once, and I found ... (2)
Fire And Ice Tomatoes
By
sallye bates
By Sallye Bates
Good served as a side dish with just about anything, but I think especially with ... (6)
Becky's Fresh Vegetable Salad
By
Kathy Joppie
By Kathy Joppie
This recipe is from my aunt. I have made it many times and everyone loves ... (4)
Grandpa's Sweet Potato Fries
By
Tara Pacheco
By Tara Pacheco
My grandfather makes these delicious sweet potato fries. I was lucky enough for him to ... (3)
Herb Marinated Shrimp
By
Angela Gray
By Angela Gray
Made these for my husband's birthday and they were a big hit! I have a ... (1)
Zucchini Mushrooms Boats
By Elizabeth Backus
I love mushrooms and zucchini, and I bought too many of them. What do I ... (2)
Summer Succotash With Smoked Sausage
By Julia Ferguson
The inspiration for this recipe came from Southern Cast Iron magazine. They used bacon for ... (1)
Yellow Squash Relish
By
Robin Grover
By Robin Grover
This squash relish recipe was shared by a dear friend of mine and I have ... (3)
Zucchini, Bacon, And Potato Pancakes
By Becca Www.itsyummi.com
Growing up as part of a German family in southeastern Wisconsin, potato pancakes were a ... (6)
Zucchini And Vegetable Side Dish
By Mary Claggett
We have a garden every year and we love the fresh veggies. I think I ... (2)
Easy Roasted Ratatouille
By
April McIver
By April McIver
This is my simple, cheap, and easy version of ratatouille. I wanted to try it ... (2)
Sweet Corn Chowder
By Brendan Zugibe
When corn is in season there are many fabulous ways to enjoy this versatile vegetable. ... (1)
Fresh Pickled Cucumber Salad
By
LINDA BAILEY
By LINDA BAILEY
This stays in the refrigerator for up to two months, but never lasts that long! ... (5)
Marinated Zucchini Salad
By
Susan Bickta
By Susan Bickta
I created this great recipe years ago to use the extra zucchini and tomatoes from ... (3)
Ritz Zucchini Cheddar Casserole
By
Deb Crane
By Deb Crane
This cracker zucchini cheddar casserole is truly addicting. You can use yellow squash and or ... (21)
Spaghetti Squash Casserole
By
Tonya Young
By Tonya Young
I'm always looking for a way to eat squash and this is a great one. ... (11)
Squash, Yellow Crooked Neck, Southern Style
By Caroline Reznicek
WARNING! WARNING! This recipe is not fat or sugar-free! Definitely not for diabetics, dieters, or ... (2)
Sweet Cucumber Relish
By Judy Williams
Passed on by my Aunt Carol through our family reunion cookbook. The perfect sweet relish ... (3)
Broccoli Filled Tomato Cups
By
Robyn Bruce
By Robyn Bruce
These beautiful little tomato cups can be served as a side dish beside a good ... (1)
Summer Roasted Corn Salad
By Christine Hadden
Summertime finds me with an overabundance of corn. This side dish is a refreshing change ... (5)
Summer Vinegar Salad
By
Jewel Hall
By Jewel Hall
I like a fresh vegetable salad that will last several days. This makes two quarts. ... (2)
Spring Pasta Primavera
By Judy Wisniewski
Happy spring! After all the ham, kielbasa, and candy from Easter, I needed a light ... (2)
Yummy Corn
By
Janet Parker
By Janet Parker
This is actually fresh creamed corn but when my family wants it they ask for ... (3)
Roasted Veggies In Phyllo Cups
By
Tonya Young
By Tonya Young
This is easy and makes a pretty, colorful impression as an appetizer. The roasted veggies ... (13)