Light and Fluffy Vegan Pancakes
INGREDIENTS
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2 cups all-purpose flour
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2 tablespoons sugar
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2 tablespoons ground flax seed
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2 tablespoons cornstarch
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½ teaspoon salt
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1 teaspoon baking powder
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½ teaspoon baking soda
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2 cups soy or almond milk
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1 tablespoon apple cider vinegar
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¼ cup vegan sour cream
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¼ - ½ water
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3 tablespoons margarine, softened
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-------------------------------------------
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Blueberry Sauce
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½ cup sugar
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1 tablespoon cornstarch
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⅛ teaspoon salt
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¼ cup water
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1 cup blueberries, fresh or frozen
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1 teaspoon lemon juice
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¼ teaspoon lemon peel, finely grated (if available)
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