Light and Fluffy Pumpkin Pie
"This Pumpkin Pie recipe has been passed through generations and is much lighter and fluffier than a typical pumpkin pie recipe - the trick is beating the egg whites and then gently folding them in right before the pie goes in the oven...."
INGREDIENTS
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2 eggs, separated (whites and yolks in different bowls)
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1 cup brown sugar
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1 teaspoon cinnamon
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1/2 heaping teaspoon ground ginger
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1 1/2 cups canned pumpkin
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1/4 cup + 1/8 cup canned evaporated milk, unsweetened
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1/4 cup water
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