Light and Fluffy Norwegian Pancakes

Name: Light and Fluffy Norwegian Pancakes
Yield: 6
Ingredients: 2 eggs; 3/4 cup whole milk; 1/2 cup water (room temperature); 1/4 cup sugar; 1 cup of flour plus 2 tablespoons; 3 tablespoons of butter (melted); 1 can butter or cooking spray for greasing; 1/2 teaspoon vanilla extract; Garnish: powdered sugar for dusting; Optional: lingonberry jam (or other berry jam)

Light and Fluffy Norwegian Pancakes was pinched from <a href="https://www.thespruce.com/norwegian-pancakes-4066282" target="_blank" rel="noopener">www.thespruce.com.</a>

"This Norwegian pancake recipe gives you soft and fluffy pancakes that will taste delicious topped with powdered sugar and lingonberry jam...."

INGREDIENTS

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2 eggs

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3/4 cup whole milk

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1/2 cup water (room temperature)

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1/4 cup sugar

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1 cup of flour plus 2 tablespoons

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3 tablespoons of butter (melted)

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1 can butter or cooking spray for greasing

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1/2 teaspoon vanilla extract

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Garnish: powdered sugar for dusting

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Optional: lingonberry jam (or other berry jam)

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