Light & Lovely Recipe: Jicama-Apple Slaw Pitas! Sweet-Dijon Tossed.
INGREDIENTS
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For Jicama Apple Slaw:
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3 cups shredded jicama (1 small jicama or 1/2 a large one)
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1/2 green apple, chopped (for less sweet slaw, sub with celery)
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1 small onion, diced
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1/4 cup flat leaf parsley, finely chopped
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salt + pepper to taste
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Ideas for optional add-in's:
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* 2 Tbsp chopped walnuts
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* 1 Tbsp hemp seeds
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* 2 Tbsp chopped pistachios
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* 1 Tbsp raisins
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* 2 Tbsp sunflower seeds
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For Slaw Dressing - Creamy Maple Mustard:
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1 1/2 Tbsp vegenaise (vegan mayo)
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3 tsp Dijon mustard
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2 tsp maple syrup
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2 Tbsp seasoned rice vinegar (or sub lemon juice or apple cider vinegar)
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**use more or less of these ingredients to suite your tastes
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