"These light & fluffy Angel Biscuits are half biscuit, half roll! Seriously, the best of both worlds in one tasty package. AND, they are so darn easy to make...."
INGREDIENTS
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1 envelope quick rise yeast 2 tablespoons warm water 1 3/4 cups all purpose flour 1 cup cake flour 1 1/2 tablespoons sugar 1/2 teaspoon salt 3 teaspoons baking powder 1/3 cup vegetable shortening, chilled 1 cup cold buttermilk