INGREDIENTS
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1 cup pour-over or cold brew coffee
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1/2 cup coconut/cashew/almond milk (or a mixture)
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1 tsp of your preferred adaptogenic powder(Maca Powder?)
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1 Tbsp nut butter
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1 tsp coconut oil
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1 tsp mesquite
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Pinch of vanilla
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1 tsp cacao powder (optional)
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1 frozen banana