"Key Lime Pie with Lime Meringue from Fishing with Dynamite in Manhattan Beach, CA..."
INGREDIENTS
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Crust
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1 1/2 cups fine graham cracker crumbs (from 11 to 12 graham cracker rectangles)
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1/2 cup granulated sugar
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1 stick unsalted butter, melted
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Filling
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3 large eggs
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2/3 cup granulated sugar
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1/2 cup fresh lime juice (preferably from Key limes)
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2 sticks unsalted butter, at room temperature
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Meringue
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1 cup granulated sugar
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3 tablespoons water
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3 large egg whites
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1 makrut (kaffir) lime leaf, very finely chopped, or 1/2 teaspoon lime zest
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1 lime