"Beef Stew made in an Instant Pot! 6 ingredients, 45 minutes, SO EASY...."
INGREDIENTS
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2 lbs beef, chuck roast, fat trimmed, cut into 1-2-inch chunks
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1 medium onion, sliced thinly
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2 stalks celery, sliced diagonally in thick pieces
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6 carrots, sliced diagonally in thick pieces
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2 tablespoons tapioca (the little round balls – they dissolve and thicken the gravy)
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1/2 cup tomato juice
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2 teaspoons salt
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1 tablespoon sugar