"What to make with your active Lievito Madre? Well nothing better than pizza night. And this Lievito Madre Pizza Dough is one of the best. Make it simple or top with all of your favourites! Pizza never tasted so good. My Lievito Madre was chilling in the fridge for about a week, so I knewContinue Reading..."
INGREDIENTS
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150 grams unfed lievito madre
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75 grams lukewarm water
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158 grams all purpose or bread flour (unbleached)
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80 grams lievito madre (fed)
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250 grams all purpose or bread flour (unbleached) ((2 cups))
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¾ teaspoon salt
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½ teaspoon honey
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1 tablespoon olive oil
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160 grams lukewarm water ((½ cup + 2 ⅔ tablespoons))