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Pinched!
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www.butterbaking.com
LIEGE WAFFLES
INGREDIENTS
•
1 packet of dry yeast (7g, 1/4oz)
•
1/3 cup lukewarm water
•
1 1/2 tbsp white sugar
•
1/8 tsp salt
•
2 cups plain flour
•
3 eggs
•
220g unsalted butter, softened (1 cup)
•
1 cup of pearl sugar
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