Lidia's Layered Casserole with Beef, Cabbage and Potatoes

Name: Lidia's Layered Casserole with Beef, Cabbage and Potatoes
Ingredients: 12 fresh sage leaves; 8 garlic cloves, peeled; 1/4 cup fresh rosemary leaves, stripped from the branch; 2/3 cup extra-virgin olive oil; 1 1/2 tablespoons kosher salt; 2 pounds red potatoes, sliced 1/2 inch thick; 4 pound boneless beef shoulder roast; 2 tablespoons butter; 1 head Savoy cabbage, about 2 1/2 pounds, cored and sliced; 2 cups white wine; 1 pound Kenny’s Norwood cheese, shredded (substitute Fontina or any hard, grate-able cheese)

Lidia's Layered Casserole with Beef, Cabbage and Potatoes was pinched from <a href="http://ediblelouisville.ediblecommunities.com/recipes/lidias-layered-casserole-beef-cabbage-and-potatoes" target="_blank" rel="noopener">ediblelouisville.ediblecommunities.com.</a>

INGREDIENTS

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12 fresh sage leaves

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8 garlic cloves, peeled

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1/4 cup fresh rosemary leaves, stripped from the branch

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2/3 cup extra-virgin olive oil

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1 1/2 tablespoons kosher salt

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2 pounds red potatoes, sliced 1/2 inch thick

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4 pound boneless beef shoulder roast

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2 tablespoons butter

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1 head Savoy cabbage, about 2 1/2 pounds, cored and sliced

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2 cups white wine

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1 pound Kenny’s Norwood cheese, shredded (substitute Fontina or any hard, grate-able cheese)

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