Lidia Bastianich makes luscious, velvety olive oil cake using just one bowl
"Lidia Bastianich makes an olive oil cake that is simple, delicious, versatile and comes together using only one bowl...."
INGREDIENTS
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1/2 cup extra-virgin olive oil, plus more for the pan
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1½ cups all-purpose flour, plus more for the pan
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1 cup sugar
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1 teaspoon freshly grated lemon zest
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2 large eggs
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1 egg yolk
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1/2 cup milk
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2 tablespoons limoncello
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2 teaspoons pure vanilla extract
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1½ teaspoons baking powder
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kosher salt
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