Lick your plates clean with a satisfying layered twist on a childhood classic
"Start with a layer of ground beef in a casserole dish and in less time than it takes to wrangle the family to the table, you'll have a dish worth talking about...."
INGREDIENTS
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2 pounds ground beef, cooked
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1 white onion, sliced
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1 small rutabaga, diced into small cubes
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1 small potato, diced into small cubes
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1 small carrot, diced into small cubes
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1 14-ounce jar tomato sauce
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1 tablespoon brown sugar
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1 tablespoon Worcestershire sauce
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1 teaspoon Dijon mustard
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5 ounces cheddar cheese, shredded
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1 package (8½ ounces) cornbread mix
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⅓ cup milk
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2 tablespoons vegetable oil
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1 egg
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½ teaspoon salt
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½ teaspoon pepper
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