Lick your plates clean with a satisfying layered twist on a childhood classic

Name: Lick your plates clean with a satisfying layered twist on a childhood classic
Ingredients: 2 pounds ground beef, cooked; 1 white onion, sliced; 1 small rutabaga, diced into small cubes; 1 small potato, diced into small cubes; 1 small carrot, diced into small cubes; 1 14-ounce jar tomato sauce; 1 tablespoon brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 5 ounces cheddar cheese, shredded; 1 package (8½ ounces) cornbread mix; ⅓ cup milk; 2 tablespoons vegetable oil; 1 egg; ½ teaspoon salt; ½ teaspoon pepper

"Start with a layer of ground beef in a casserole dish and in less time than it takes to wrangle the family to the table, you'll have a dish worth talking about...."

INGREDIENTS

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2 pounds ground beef, cooked

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1 white onion, sliced

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1 small rutabaga, diced into small cubes

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1 small potato, diced into small cubes

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1 small carrot, diced into small cubes

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1 14-ounce jar tomato sauce

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1 tablespoon brown sugar

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1 tablespoon Worcestershire sauce

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1 teaspoon Dijon mustard

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5 ounces cheddar cheese, shredded

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1 package (8½ ounces) cornbread mix

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⅓ cup milk

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2 tablespoons vegetable oil

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1 egg

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½ teaspoon salt

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½ teaspoon pepper

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