INGREDIENTS
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Serves 2
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Prep time: 5 minutes
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Cooking time: 10 minutes
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Pans needed: 2
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Ingredients:
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1 chicken breast, butterflied into two pieces
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2 slices prosciutto
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2 1/2 Tablespoons flour
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1 Tablespoon grated Parmesan cheese
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Salt and pepper
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1 Tablespoon extra virgin olive oil
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2 Tablespoons butter, divided
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1/4 cup dry white wine or chicken broth (I used Pinot Grigio)
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1 1/2 Tablespoons lemon juice
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1 teaspoon lemon zest
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2 Tablespoons capers, rinsed in water
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chopped parsley