Lettuce, Orange, and Pecan Salad

Name: Lettuce, Orange, and Pecan Salad
Prep time: 20 min
Ingredients: 3heads Bibb or Boston lettuce, rinsed and torn; 2navel oranges, peeled and sliced into thin circles; 3/4cup(about 3 ounces) toasted pecans, roughly chopped; 4ouncesgoat cheese, crumbled (optional); 1/4cuporange juice; 1tablespoonwhite wine vinegar; 1shallot, minced; 1/4cupextra-virgin olive oil; 1/2teaspoonkosher salt; 1/4teaspoonblack pepper

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INGREDIENTS

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3heads Bibb or Boston lettuce, rinsed and torn

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2navel oranges, peeled and sliced into thin circles

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3/4cup(about 3 ounces) toasted pecans, roughly chopped

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4ouncesgoat cheese, crumbled (optional)

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1/4cuporange juice

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1tablespoonwhite wine vinegar

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1shallot, minced

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1/4cupextra-virgin olive oil

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1/2teaspoonkosher salt

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1/4teaspoonblack pepper

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