Leona Schnuelle's original Dilly Casserole Bread From the 1960

Name: Leona Schnuelle's original Dilly Casserole Bread From the 1960
Ingredients: 2 to 2- 2/3 cups Pillsbury BEST® All Purpose Flour; 2 tablespoons sugar; 2 to 3 teaspoons instant minced onion; 2 teaspoons dill seed; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 pkg. active dry yeast; 1/4 cup water; 1 tablespoon margarine or butter; 1 cup small curd creamed cottage cheese; 1 egg; 2 teaspoons margarine or butter, melted; 1/4 teaspoon coarse salt, if desired

Leona Schnuelle's original Dilly Casserole Bread From the 1960 was pinched from <a href="http://www.savourytable.com/2013/01/the-pillsbury-bake-off-and-1960-classic.html" target="_blank">www.savourytable.com.</a>

INGREDIENTS

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2 to 2- 2/3 cups Pillsbury BEST® All Purpose Flour

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2 tablespoons sugar

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2 to 3 teaspoons instant minced onion

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2 teaspoons dill seed

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1 teaspoon salt

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1/4 teaspoon baking soda

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1 pkg. active dry yeast

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1/4 cup water

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1 tablespoon margarine or butter

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1 cup small curd creamed cottage cheese

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1 egg

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2 teaspoons margarine or butter, melted

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1/4 teaspoon coarse salt, if desired

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