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Pinched!
from
www.marthastewart.com
Lentils with Egg and Greens
INGREDIENTS
•
Olive oil
•
1 onion, diced
•
2 carrots, diced
•
3 cups cooked lentils (canned or homemade)
•
Salt and pepper
•
A few minced garlic cloves
•
1 bunch greens, such as spinach and arugula
•
1 handful cilantro
•
4 eggs
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