Lentil Stew with Capers
INGREDIENTS
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1 lb bag Italian dried lentils
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1/4 cup olive oil
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1 small yellow onion, minced
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1 medium carrot, minced
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1 rib celery, minced
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1 clove fresh garlic, chopped
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1 sprig fresh rosemary
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pinch fresh thyme, chopped
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4 cups chicken stock
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Sea salt to taste
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2 Tbsp plus 1/2 cup chopped tomatoes
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1 Tbsp capers
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4 Tbsp extra virgin olive oil
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2 Tbsp parsley, chopped
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4 pinches of ground black pepper
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