Lentil Stew with Capers

Name: Lentil Stew with Capers
Ingredients: 1 lb bag Italian dried lentils; 1/4 cup olive oil; 1 small yellow onion, minced; 1 medium carrot, minced; 1 rib celery, minced; 1 clove fresh garlic, chopped; 1 sprig fresh rosemary; pinch fresh thyme, chopped; 4 cups chicken stock; Sea salt to taste; 2 Tbsp plus 1/2 cup chopped tomatoes; 1 Tbsp capers; 4 Tbsp extra virgin olive oil; 2 Tbsp parsley, chopped; 4 pinches of ground black pepper

INGREDIENTS

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1 lb bag Italian dried lentils

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1/4 cup olive oil

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1 small yellow onion, minced

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1 medium carrot, minced

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1 rib celery, minced

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1 clove fresh garlic, chopped

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1 sprig fresh rosemary

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pinch fresh thyme, chopped

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4 cups chicken stock

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Sea salt to taste

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2 Tbsp plus 1/2 cup chopped tomatoes

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1 Tbsp capers

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4 Tbsp extra virgin olive oil

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2 Tbsp parsley, chopped

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4 pinches of ground black pepper

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