Lentil-Spinach Soup

Name: Lentil-Spinach Soup
Ingredients: Makes 8 servings; This recipe uses allspice as a garnish. If you prefer, you can use a mixture of white pepper, paprika, cinnamon, nutmeg, and cardamom.; 1 tablespoon vegetable oil; 1 salt, to taste; 1 large onion, chopped; 5 cups water, plus more as needed; 1/3 cup dry basmati rice; 2 cups dry brown lentils; 2 garlic cloves, crushed; 1 pound fresh spinach, coarsely chopped; 1 juice of 1 lemon; 1 chopped fresh parsley for garnish; 1 ground cumin for garnish; 1 ground allspice for garnish

INGREDIENTS

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Makes 8 servings

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This recipe uses allspice as a garnish. If you prefer, you can use a mixture of white pepper, paprika, cinnamon, nutmeg, and cardamom.

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1 tablespoon vegetable oil

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1 salt, to taste

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1 large onion, chopped

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5 cups water, plus more as needed

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1/3 cup dry basmati rice

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2 cups dry brown lentils

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2 garlic cloves, crushed

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1 pound fresh spinach, coarsely chopped

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1 juice of 1 lemon

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1 chopped fresh parsley for garnish

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1 ground cumin for garnish

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1 ground allspice for garnish

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