"Lentils are packed with protein and are an easy change of pace from beans in soup. —Margaret Wilson of Hemet, California...."
INGREDIENTS
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1/2 pound bulk Italian turkey sausage
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1 small onion, chopped
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4 cups water
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1/2 cup dried lentils, rinsed
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2 teaspoons chicken bouillon granules
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1/8 teaspoon crushed red pepper flakes
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1 package (10 ounces) fresh spinach, coarsely chopped
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2 tablespoons shredded Parmesan cheese