INGREDIENTS
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1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 carrot, diced 1 celery stalk, diced 2 small sweet potatoes, peeled and cut into 1/2 inch cubes 1 1/2 cups brown lentils 4 (15 ounce) cans vegetable broth 2 cups water 2 cans (15 ounce)