Lentil Soup with Ham

Name: Lentil Soup with Ham
Ingredients: 2 tablespoons olive oil; 2 cups dried brown lentils, rinsed and picked over; 2 carrots, peeled and chopped; 1 onion, chopped fine; 3 garlic cloves, minced; 1/2 cup white wine; 7 cups low-sodium chicken broth; 1 teaspoon minced fresh thyme; 1 bay leaf; 1/4 teaspoon red pepper flakes; 1 ham bone, plus 2 cups leftover chopped ham; 1/2 pound kale, stemmed and leaves chopped; Salt and pepper

Lentil Soup with Ham was pinched from <a href="http://www.cookscountry.com/recipes/6413-lentil-soup-with-ham" target="_blank">www.cookscountry.com.</a>

"To enhance the flavor of our Lentil Soup with Ham, we used chicken broth instead of water because the ham bone simply did not have enough time to give up all of its flavor to the quick-cooking lentils. Sautéing the lentils right in with the vegetables allowed them to cook evenly and prevented… read more..."

INGREDIENTS

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2 tablespoons olive oil

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2 cups dried brown lentils, rinsed and picked over

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2 carrots, peeled and chopped

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1 onion, chopped fine

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3 garlic cloves, minced

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1/2 cup white wine

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7 cups low-sodium chicken broth

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1 teaspoon minced fresh thyme

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1 bay leaf

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1/4 teaspoon red pepper flakes

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1 ham bone, plus 2 cups leftover chopped ham

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1/2 pound kale, stemmed and leaves chopped

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Salt and pepper

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