Lentil Soup with Beef and Red Pepper

Name: Lentil Soup with Beef and Red Pepper
Ingredients: Makes: 6 servings; Serving size: cups each; Prep 25 mins; Slow Cook 7 hrs to 8 hrs (low) or 3 1/2 to 4 hours (high); 1 pound boneless beef sirloin steak; 4 cups reduced-sodium beef broth; 1 cup French lentils, rinsed and drained; 1 cup water; 3/4 cup coarsely chopped red sweet pepper (1 medium); 1/2 cup chopped onion (1 medium); 1/2 cup sliced carrot (1 medium); 1/2 cup sliced celery (1 stalk); 2 cloves garlic, minced; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/3 cup snipped fresh parsley

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INGREDIENTS

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Makes: 6 servings

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Serving size: cups each

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Prep 25 mins

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Slow Cook 7 hrs to 8 hrs (low) or 3 1/2 to 4 hours (high)

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1 pound boneless beef sirloin steak

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4 cups reduced-sodium beef broth

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1 cup French lentils, rinsed and drained

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1 cup water

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3/4 cup coarsely chopped red sweet pepper (1 medium)

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1/2 cup chopped onion (1 medium)

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1/2 cup sliced carrot (1 medium)

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1/2 cup sliced celery (1 stalk)

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2 cloves garlic, minced

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1 teaspoon ground cumin

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1/4 teaspoon cayenne pepper

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1/3 cup snipped fresh parsley

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