Lentil Soup - Linseneintopf

Name: Lentil Soup - Linseneintopf
Ingredients: 1 T oil; 2 small or 1 large onion, chopped (about 1 cup); 1 lb dry brown lentils; 1 tsp marjoram; 6 cups water; 1 leek, cleaned and chopped; 2 medium potatoes, peeled and cubed (1 1/2 cups); 2 small carrots, peeled and chopped (3/4 cup); 3/4 lb sausage, sliced (good choices are hot dogs, bockwurst and knackwurst, or dried, salami-like Jägerwurst); 2 T granulated instant broth, chicken, beef or vegetable flavor; 1 T balsamic vinegar; 1 T white vinegar; Coarsly ground pepper

Lentil Soup - Linseneintopf was pinched from <a href="http://germanfood.about.com/od/soupsandstews/r/linseneintopf.htm" target="_blank">germanfood.about.com.</a>

"A cold evening deserves a good, thick soup. Lentils are quick-cooking beans which do not need to be soaked before cooking. Serves 4..."

INGREDIENTS

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1 T oil

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2 small or 1 large onion, chopped (about 1 cup)

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1 lb dry brown lentils

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1 tsp marjoram

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6 cups water

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1 leek, cleaned and chopped

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2 medium potatoes, peeled and cubed (1 1/2 cups)

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2 small carrots, peeled and chopped (3/4 cup)

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3/4 lb sausage, sliced (good choices are hot dogs, bockwurst and knackwurst, or dried, salami-like Jägerwurst)

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2 T granulated instant broth, chicken, beef or vegetable flavor

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1 T balsamic vinegar

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1 T white vinegar

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Coarsly ground pepper

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