INGREDIENTS
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2 tablespoons olive oil
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1 cup finely chopped onion
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1/2 cup finely chopped carrot
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1/2 cup finely chopped celery
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2 teaspoons kosher salt
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1 pound lentils, picked and rinsed
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1 cup peeled and chopped tomatoes
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2 quarts chicken or vegetable broth
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1/2 teaspoon freshly ground coriander
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1/2 teaspoon freshly ground toasted cumin
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1/2 teaspoon freshly ground grains of paradise
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