Lentil Soup
"Lentil soup is bold, hearty and bursting with flavour. My lentil soup recipe has an aromatic twist - fresh rosemary and oregano. YUM..."
INGREDIENTS
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500 grams Red lentils (17.6oz)
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1 Carrot (chopped)
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400 grams Diced tomatoes (4oz )
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1 Celery stick (chopped)
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½ Onion (chopped)
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1 L Vegetable stock (4 cups )
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1 bunch Fresh oregano
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A few slices of Sourdough bread
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bunch Fresh thyme (or Bay leaves)
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4 tbsp Extra Virgin Olive Oil (EVOO)
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Salt & Pepper
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Chopped fresh parsley (optional garnish)
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