INGREDIENTS
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6 tbsp olive oil
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2 tbsp vinegar
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2 pinch salt
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1/4 tsp black pepper
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1/4 tsp dry mustard
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1 cup chopped red bell peppers
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1 cup fresh cucumber, peeled and chopped
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1 cup fresh chopped celery
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4 cup low sodium vegetable broth
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2/3 cup Lentil beans, dry