Lentil Salad with Goat Cheese, Pecans, and Lemon Vinaigrette
INGREDIENTS
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For the Dressing:
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3 Tablespoons lemon juice
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2 Tablespoons olive oil
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2 tsp honey
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1/4 tsp celtic sea salt
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For the Salad:
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3 cups cooked lentils (1 from dry)
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1/3 cup minced red onion
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1/3 cup chopped dried cherries
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2 ounces soft goat cheese or feta
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1/3 cup toasted pecan or walnut pieces
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8 cups salad greens (2 cups per serving)
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