Lentil Salad Recipe
"This lentil salad recipe is so simple, healthy, and delicious. Serve as is or French bistro style, under a seared piece of salmon...."
INGREDIENTS
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2 medium leeks, roots and dark green parts removed
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3 fresh Italian parsley stems, leaves removed
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1 pound French green lentils (lentilles du Puy, about 2 cups), rinsed
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1 small bay leaf
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1 medium garlic clove, smashed and peeled
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2 teaspoons kosher salt, plus more as needed
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4 tablespoons extra-virgin olive oil
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3 medium carrots, peeled and small dice (about 1 1/2 cups)
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1/2 medium red onion, finely chopped
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Freshly ground black pepper
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3 tablespoons red wine vinegar, plus more as needed
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3 tablespoons finely chopped fresh Italian parsley leaves
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